Freeze dried culture - store in the freezer for a long life.
SYAB1 yoghurt culture and 2x storage containers.
Suitable for making coconut, nut milk and other non-dairy cultures.
Making yoghurt at home is easy and cost effective with our Sacco yoghurt culture. You will get great tasting yoghurt with a thick consistency, at a fraction of the cost you wuld pay in the supermarket.
Makes 100 litres or 100 x 1 litre batches of 100% dairy free soy, coconut, lactose-free dairy or standard dairy yoghurts.
Contains Streptococcus Thermophilus and Lactobacillus Acidophilus.
Free of gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, milk derivatives, lupine and GMO products.