YOGHURT CULTURE - Tangy (plus 2 sterile jars) makes 100 litres/kg

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Quick Overview

Foil sachet, two sterile jars

Freeze dried culture - store in the freezer for a long life.

Y470E tangy yoghurt culture and 2x sterile storage jars.

Making yoghurt at home is easy and cost effective with our Tangy Yoghurt Culture. You will make delicious tangy yoghurt with a thick hearty consistency and at a fraction of the cost you would pay in the supermarket.

Makes 100 litres or 100x 1 litre batches using full cream or skim milk.

Contains Lactobacillus Delbrueckii ssp. Bulgaricus and Streptococcus Thermophilus.

Free of gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, soy, lupine, bifidus and GMO products.

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