POTATOES Local Organic Dutch Cream per kg

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Only 3 left


Quick Overview

Dutch creams are a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.

Dutch Cream Potatoes are in the “waxy” category, but they make a beautiful mash with just the littlest bit of salt – No need for butter or cream! These potatoes are large, oval shaped with a waxy, thin yellow skin. The flesh has a rich creamy taste and feel. They’re great for steaming, boiling, baking and roasting.
Sourced from Stanthorpe

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