YOGHURT CULTURE - Dairy Free (plus 2 sterile jars) makes 100 litres

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Quick Overview

Foil sachet, two sterile jars.

Freeze dried culture - store in the freezer for a long life.

SYAB1 yoghurt culture and 2x storage containers.

Suitable for making coconut, nut milk and other non-dairy cultures.

Making yoghurt at home is easy and cost effective with our Sacco yoghurt culture. You will get great tasting yoghurt with a thick consistency, at a fraction of the cost you wuld pay in the supermarket.

Makes 100 litres or 100 x 1 litre batches of 100% dairy free soy, coconut, lactose-free dairy or standard dairy yoghurts.

Contains Streptococcus Thermophilus and Lactobacillus Acidophilus.

Free of gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, milk derivatives, lupine and GMO products.

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