Artisan style, using a Swiss recipe.
Ingredients: water, gluten-free flour, rolled oats, sunflower seeds, sesame seeds, linseeds, pumpkin seeds, buckwheat, chia seeds, coconut oil, quinoa, poppy seeds, hemp flour, millet, salt.
Baked and packed in a commercial kitchen facility in the Samford area.
Made in Australia from at least 70% Australian ingredients.
